Ingredients 6 firm ripe tomatoes, coarsely chopped 3 Lebanese cucumbers, coarsely chopped 1 red onion, sliced into rings 1 red capsicum, halved, deseeded, coarsely chopped 200g marinated Greek olives 220g marinated feta, coarsely chopped 1 teaspoon dried Greek oregano 1 teaspoon salt 125ml (1/2 cup) olive oil 60ml (1/4 cup) white vinegar Method Combine tomato, … Continue reading Glorious Greek Salad