Cranberry Sauce

Cranberry Sauce

30 minutes

8-10

There is nothing more pleasing than the aroma of orange, cinnamon & star anise wafting through your home and puts you in the festive mood. Not only is this sauce delicious ruby sauce ideally paired with your roast turkey, it also pairs well with pate, cheese and cold cuts. This is my favourite gifting sauce for friends and family over the Christmas holidays. It is also so simple to make!

Method

Ingredients

Place all the ingredients into a medium size pot and bring to the boil.
Allow to simmer for approx 20 minutes until the cranberries have popped and you have a jam-like consistency.
Remove the cinnamon stick and star anise!
Using a small ladle, pour the sauce into hot sterilised jars. (Be careful!).
Allow to cool, place lids on the jars &label.
These make lovely gifts which goes really well with cheese too!

200ml orange juice
250g caster sugar
50ml port
Zest of 1 orange
1x 340g pack fresh cranberries
1x cinnamon stick
3x star anise
1/2 tsp Chinese five spice

Dairy Free

Egg free

Gluten Free

Nut Free

Vegan

Vegetarian

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