Monster Cookies

Monster Cookies
45 Minutes
10 Large Cookies

Monster Cookies are basically a peanut butter- oatmeal cookie with chocolate chips and M&M candies mixed in. There is no flour at all in the recipe! I dot extra M&M's and chocolate chips

  • Preheat the oven to 175c.
  • Cream the butter and both sugars together using an electric whisk until soft and fluffy (6-7 mins).
  • Add in the egg and vanilla essence and continue to whisk for one minute.
  • Add in the peanut butter and mix for 1 minute.
  • Blend up the porridge oats until smooth in a food processor or nutri-bullet.
  • Add the flour, bread soda and porridge oats to the mix and stir for another minute.
  • With a spoon add in ½ of the M&Ms and all of the chocolate chunks into the mix and stir until well incorporated. Allow the mix to chill in the fridge for 30 minutes.
  • Divide the mix into 10 equal size balls (large) or 20 balls (small).
  • Place 5 large balls (spread apart) on a large baking tray lined with baking parchment. Press down on each ball with the bottom of a cup or glass until slightly flat. Push the remainder M&Ms equally into the top of each cookie.
  • Bake for between 10 – 12 minutes until soft but baked on top.
  • Remove from the oven and allow to cool fully on the tray, store in an airtight container for up to 1 week. Enjoy!

  • 115g butter softened
  • 100g light brown sugar
  • 50g caster sugar
  • 185g smooth peanut butter
  • 1 egg
  • 1 tsp vanilla essence 
  • 160g self raising flour
  • ½ tsp bread soda 
  • 40g porridge oats (blended)
  • 150g M&Ms any variety 
  • 100g chocolate cut up into small chunks.