Raspberry Ice-cream Cones

Raspberry Ice-cream Cones

5 minutes plus 6 hours freezing time

With the kids off school and raspberry season in full swing, its a great opportunity to get them our picking raspberries and make their very own Ice-cream! or you could just pop to the store and pick up a pack of raspberries. Memories are made of this!

Method

Ingredients

Place all the ingredients in a blender or smoothie maker and whiz until smooth (approx.30 seconds). Place in a plastic food container with a lid and freeze for 6 hours or overnight. Enjoy it scooped in a waffle cone!

‍

1 x 397g tin condensed milk
500ml pouring cream.
300g frozen raspberries
8 waffle cones

SAVE FOR LATER?

DOWNLOAD THIS RECIPE

RECIPES YOU MAY ALSO LIKE

Chicken, Thyme & Wild Mushroom Pilaf

Chicken, Thyme & Wild Mushroom Pilaf

40 minutes

Chicken, Thyme & Wild Mushroom Pilaf

This is a perfect quick and easy one pot wonder dish, whilst taking advantage of wild mushroom that are now in season! Perfect for a get together along with a nice glass of chilled white wine.

Rustic Apple & Blackberry Galette

Rustic Apple & Blackberry Galette

1 hour

Rustic Apple & Blackberry Galette

Apples and blackberries are abundantly in season and a perfect pair for this easy rustic Galette. Serve warm with vanilla ice-cream for a delicious autumnal treat! Enjoy!

Homemade Sundried Tomatoes

Homemade Sundried Tomatoes

3-4 hours

Homemade Sundried Tomatoes

These deliciously sweet semi sundried tomatoes are so simple to make and much nicer than the store brought variety! July brings with it an abundance of tomatoes in the greenhouse and what better way to enjoy them all year round, and they are so versatile too! pop a few into a cream pasta sauce, serve on an artisan board or serve alongside baked fish. Enjoy!