Raspberry Ice-cream Cones
![Raspberry Ice-cream Cones](https://uploads-ssl.webflow.com/601809f7db603a413ed5cde1/60d5ef1b06b2bfeda576445e_icecream-2.jpg)
5 minutes plus 6 hours freezing time
With the kids off school and raspberry season in full swing, its a great opportunity to get them our picking raspberries and make their very own Ice-cream! or you could just pop to the store and pick up a pack of raspberries. Memories are made of this!
Method
Ingredients
Place all the ingredients in a blender or smoothie maker and whiz until smooth (approx.30 seconds). Place in a plastic food container with a lid and freeze for 6 hours or overnight. Enjoy it scooped in a waffle cone!
- 1 x 397g tin condensed milk
- 500ml pouring cream.
- 300g frozen raspberries
- 8 waffle cones